5.Peru Don't let the three simple staples of Peruvian food—corn, potatoes, and beans—fool you. The influence of immigrants from Spain, China, West Africa, and Japan combined with local cooking practices has produced modified versions of beloved food dishes. Varieties of spices, native fruits, and freshly caught fish are all must-tries when in this South American country.

5. 秘魯 別以為秘魯只有玉米，馬鈴薯和豌豆三種食物。西班牙，中國，西非和日本的移民帶來的本國風(fēng)味與當(dāng)?shù)嘏胝{(diào)方式相結(jié)合，形成了升級(jí)版的秘魯美食。各式調(diào)料，當(dāng)?shù)厮托迈r的魚類是這個(gè)南美GJ必須要嘗試的食物。

《吃貨須知:環(huán)球美食連連看》永久閱讀地址: http://www.jiazhineng.cn/yingyu/4152/