White Coffee
In Malaysia, the original white coffee started in the town of Ipoh, referring to a drink made from coffee beans roasted in margarine, brewed and served with sweetened condensed milk in a cream-color form. An example is Chang Jiang White Coffee, or SYL White Coffee. Local coffee manufacturers subsequently mix instant coffee powder with non-dairy creamer or whitener and sugar together, and market the 3-in-1 mixture as White Coffee as well.
牛奶咖啡
最早的牛奶咖啡起源于馬來西亞的怡保市，是由黃油烘烤的咖啡豆沖泡帶甜味的濃縮牛奶，比如Chang jiang，SYL都是經(jīng)典的牛奶咖啡。后來人們將速溶的咖啡粉和奶精，糖以3:1的比例混合，制成牛奶咖啡。

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