2. Breakfast in Iran—it usually features some sort of naan bread with butter and jam. When a light breakfast just isn't going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too.

2. 伊朗早餐——特色就是這些抹了黃油和果醬的烤餅面包。當(dāng)這樣簡(jiǎn)單的早餐不能滿足伊朗人的需要的時(shí)候，他們就會(huì)吃哈利姆。哈利姆是在一個(gè)巨大的容器中用小麥，肉掛，黃油和糖與肉絲共同混合烘焙而成的食物。加熱和放涼，哈利姆都可以食用。這里你也可以看到伊朗版本的煎蛋是什么樣子的。

《大千世界:世界上最美味的50道早餐(上)》永久閱讀地址: http://www.jiazhineng.cn/yingyu/4121/